Family and Consumer Sciences Work-Based Learning is a hands-on course designed to connect classroom instruction with real-world experiences related to family, community, and workplace environments. Students apply knowledge and skills from FACS coursework through supervised work experiences such as internships, job shadowing, or placements in childcare centers, hospitality and tourism settings, culinary and food service operations, retail and merchandising, healthcare support services, or community agencies.
The course emphasizes workplace safety, professionalism, ethical decision-making, and effective communication while building essential employability skills such as teamwork, problem-solving, and time management. Students develop practical, transferable skills related to personal and family well-being, consumer responsibility, and career readiness. This course supports career exploration and preparation for postsecondary education and careers within Family and Consumer Sciences pathways and related industries.
Approval for work based learning is required before enrollment.