International Foods introduces students to a wide variety of international and ethnic cuisines while emphasizing proper food preparation techniques and kitchen procedures. Through hands-on experiences, students will explore how culture, geography, and tradition influence food practices around the world.
Instruction includes the study of psychological, cultural, and social influences on food choices, helping students understand how cuisine reflects identity and heritage. Students will also examine the availability of foods and how food production, supply systems, legislation, and regulations impact global and local food choices.
This course encourages cultural awareness, culinary skill development, and critical thinking while providing students with practical experience in preparing diverse dishes. International Foods is ideal for students interested in culinary arts, hospitality, nutrition, and global cultures.
Prerequisites for this course include Nutrition and Wellness and ProStart I.