ProStart II builds upon the skills and knowledge developed in ProStart I and prepares students for advanced study and careers in the restaurant and foodservice industry. This nationally recognized, industry-driven course emphasizes higher-level culinary techniques, restaurant management, and industry professionalism.
Students will refine their skills in food preparation, menu planning, cost control, purchasing, inventory management, and customer service while gaining a deeper understanding of restaurant operations and leadership. The course integrates real-world scenarios and problem-solving to simulate industry expectations.
Students in ProStart II will complete mentored work experiences, further develop job readiness and leadership skills, and may work toward industry certifications aligned with the ProStart program. Participation provides continued access to college scholarships and postsecondary opportunities within culinary arts and hospitality management pathways.
ProStart II prepares students for immediate entry into the workforce, advanced culinary training, or postsecondary education in hospitality, culinary arts, and foodservice management.
Prerequisites for the course includes successful completion on Culinary Arts: ProStart I.