ProStart I is designed for students who aspire to become part of the next generation of restaurant and foodservice leaders. This nationally recognized, industry-driven program combines culinary arts and restaurant management training to help students develop practical, career-ready skills.
Students will explore food preparation techniques, kitchen safety and sanitation, customer service, and basic restaurant operations while gaining insight into the diverse career opportunities within the foodservice and hospitality industry. The program emphasizes hands-on learning and real-world application.
Through ProStart, students receive industry-aligned training, mentored work experiences, and instruction in employability and marketing job skills. Students also gain access to college scholarships and postsecondary opportunities associated with the ProStart program.
ProStart I provides a strong foundation for students interested in culinary arts, hospitality management, and foodservice careers and prepares them for continued coursework and professional advancement in the industry.
Prerequisites for the course include successful completion of Culinary Fundamentals and Nutrition and Wellness.