Culinary Fundamentals introduces students to essential kitchen skills and cooking techniques through hands-on, real-world learning experiences. Students will develop foundational knowledge in food preparation, kitchen safety and sanitation, and basic baking while exploring industry standards and practices.
This course is designed to help students build confidence and competence in the kitchen while gaining insight into careers within the culinary and foodservice industries. Whether students aspire to become professional chefs or simply want to strengthen everyday cooking skills, Culinary Fundamentals provides the essential foundation needed to begin a culinary pathway.
Culinary Fundamentals serves as a prerequisite for Culinary Arts: ProStart I and International Foods, preparing students for advanced coursework and future opportunities in culinary arts and hospitality.