Poultry Production provides students with a comprehensive understanding of the business, science, and management practices involved in modern commercial poultry operations. This course explores both the biological and economic aspects of poultry production, preparing students for potential careers in one of the fastest-growing sectors of animal agriculture.
Students will study key topics such as poultry nutrition, physiology, genetics, health and disease prevention, animal welfare, and poultry product processing. The course emphasizes how these disciplines work together to support efficient management, quality control, biosecurity, and marketing within the poultry industry. Students will examine industry standards, analyze production systems, and explore innovations shaping the future of poultry agriculture.
Through hands-on activities and real-world applications, students will develop a practical understanding of poultry care, housing, environmental management, and recordkeeping.
All students enrolled in Poultry Production are required to be active members of the Neosho FFA Chapter, where they can participate in poultry-related Supervised Agricultural Experiences (SAEs), leadership opportunities, and relevant Career Development Events (CDEs).
This course is ideal for students interested in animal science, agribusiness, poultry management, veterinary science, or careers within commercial poultry production.
Prerequisites for this course include the successful completion of Agricultural Power and Technology, Principles of Animal Science, Principles of Plant Science, or SAE Project.